Clik here to view.
A light and airy spinach pie
We sometimes harvest local spinach in our backyard. Naturally, this means that, more often than not, this vegetable finds its… Continue reading → The post A light and airy spinach pie appeared first on...
View ArticleClik here to view.
Creamy djondjon shrimp ravioli
Sitting at my desk, sipping my morning coffee, I can’t help but smile at the weekend that just unfolded. A… Continue reading → The post Creamy djondjon shrimp ravioli appeared first on Tchakayiti,...
View ArticleClik here to view.
Grilled sardines with zesty hot lime habanero sauce
Nostalgia comes in many forms. Today, that feeling takes me down memory lane to a fresh catch of grilled sardines. … Continue reading → The post Grilled sardines with zesty hot lime habanero sauce...
View ArticleClik here to view.
Shallot pikliz, or how to conquer a foreign palate
I have been writing this blog for the past ten years, give or take. During this time, I have learned something important: getting people from other countries to try our Haitian cuisine can prove...
View ArticleClik here to view.
A Passion-Filled Cake: Chocolate, Passion Fruit, and Whipped Cream Delight
A friend’s influence can be strong, guiding us back to our passions and sparking unexpected joys. This year, a persistent friend and a craving for passion fruit curd changed my life for the better,...
View Article