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Easter flashback & chocolate truffles
Today’s article may seem a bit out of place. Yet, I guarantee you that it does belong on this food… Continue reading → The post Easter flashback & chocolate truffles appeared first on Tchakayiti,...
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Anticipating summer with a mango carpaccio
Summer’s near. I can feel it in the now warmer air and in the summer fruits slowly making it to… Continue reading → The post Anticipating summer with a mango carpaccio appeared first on Tchakayiti,...
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Haitian polenta, pie-style
A few years back, I told you all about my olfactory peek into my neighbor’s kitchen. At the time, he… Continue reading → The post Haitian polenta, pie-style appeared first on Tchakayiti, Haitian Food...
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My go to three-ingredient fruit curd recipe
I have been preparing fruit curds for a few years now. I’ve even shared some of my favorite concoctions with… Continue reading → The post My go to three-ingredient fruit curd recipe appeared first on...
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Dombrèy Calalou Djondjon, caribbean dumplings revisited
I have a confession. About dombrèy, our Haitian version of Caribbean dumplings, known in the French Caribbean as dombré. For… Continue reading → The post Dombrèy Calalou Djondjon, caribbean dumplings...
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A light and airy spinach pie
We sometimes harvest local spinach in our backyard. Naturally, this means that, more often than not, this vegetable finds its… Continue reading → The post A light and airy spinach pie appeared first on...
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Creamy djondjon shrimp ravioli
Sitting at my desk, sipping my morning coffee, I can’t help but smile at the weekend that just unfolded. A… Continue reading → The post Creamy djondjon shrimp ravioli appeared first on Tchakayiti,...
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Grilled sardines with zesty hot lime habanero sauce
Nostalgia comes in many forms. Today, that feeling takes me down memory lane to a fresh catch of grilled sardines. … Continue reading → The post Grilled sardines with zesty hot lime habanero sauce...
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Shallot pikliz, or how to conquer a foreign palate
I have been writing this blog for the past ten years, give or take. During this time, I have learned something important: getting people from other countries to try our Haitian cuisine can prove...
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A Passion-Filled Cake: Chocolate, Passion Fruit, and Whipped Cream Delight
A friend’s influence can be strong, guiding us back to our passions and sparking unexpected joys. This year, a persistent friend and a craving for passion fruit curd changed my life for the better,...
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