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One weekend, four yuca recipes
Yuca, tapioca, manioc in French, manyòk in Creole, cassava elsewhere… Boiled, mashed, garnished with cheese, fries … yuca at breakfast,… Continue reading → The post One weekend, four yuca recipes...
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Bannann kòde, a flourless twist on our pate kòde, Haitian empanadas
Plantains, yuca, yams, veritab …part of our everyday meals in Haiti, these local staples we call vivres alimentaires, show up… Continue reading → The post Bannann kòde, a flourless twist on our pate...
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Haitian Djondjon mushroom infused okra stew
A few years ago, I described our Haitian cuisine as a labor of both love and patience. Today’s okra stew… Continue reading → The post Haitian Djondjon mushroom infused okra stew appeared first on...
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Summer grilling adventures & a savory mango sauce
Summer officially began a few weeks ago. For the rest of the world, this marks the opening of the summer… Continue reading → The post Summer grilling adventures & a savory mango sauce appeared...
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Kasav perdues, a Tchakayiti twist to the traditional French toasts
Breakfast, breakfast, breakfast…the one meal I can (usually) do without. Yet, I occasionally feel like indulging myself on Sunday mornings.… Continue reading → The post Kasav perdues, a Tchakayiti...
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Breadfruit two ways: waffled & cod pies
Today, I invite you to join me on a culinary adventure featuring a breadfruit dough. As I mentioned in my… Continue reading → The post Breadfruit two ways: waffled & cod pies appeared first on...
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Hot dogs, burgers, & fries …
I don’t pretend to reinvent these world renown staples, especially not burgers. Endless chefs from different corners of the world… Continue reading → The post Hot dogs, burgers, & fries … appeared...
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Growing my palate with Passion fruit French toasts
Who would have thought that I, the self-proclaimed passion fruit hater, would one day serve you passion fruit French toasts?… Continue reading → The post Growing my palate with Passion fruit French...
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How to successfully prepare fried polenta
Earlier this week, I discussed the best preparation method for polenta fries with one of Tchakayiti’s Instagram followers. Our conversation… Continue reading → The post How to successfully prepare...
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Fried Green Tomatoes & my first gardening attempt
I live in a prolific fruit and vegetable garden. You’ve read that countless times on this blog. I have shared… Continue reading → The post Fried Green Tomatoes & my first gardening attempt appeared...
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Cheesy veggie tacos with a Fall twist
Our garlic roasted Fall veggies got a cheesy revamp Year after year, we seek to better ourselves. At least, I’d… Continue reading → The post Cheesy veggie tacos with a Fall twist appeared first on...
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Adult Haitian Cremas French Toasts
The weather’s quickly cooling down. Soon our mountain area will be frozen cold. Yes, our Caribbean island gets freezing cold.… Continue reading → The post Adult Haitian Cremas French Toasts appeared...
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Rum raisin sweet potato croquettes with a coconut coating
You might find this unbelievable. But I often restrain from cooking some of the recipes I share here. Take my… Continue reading → The post Rum raisin sweet potato croquettes with a coconut coating...
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Salted Smoked Herring Omelette Roll
Good morning, breakfast eaters. Today, I’m taking a dish they cooked quite often in my childhood kitchen for a much-needed… Continue reading → The post Salted Smoked Herring Omelette Roll appeared...
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Candlemass crêpes & never-ending family traditions
I grew up in what I dare call a “traditional” Haitian family. By that I mean a family that does… Continue reading → The post Candlemass crêpes & never-ending family traditions appeared first on...
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Easter flashback & chocolate truffles
Today’s article may seem a bit out of place. Yet, I guarantee you that it does belong on this food… Continue reading → The post Easter flashback & chocolate truffles appeared first on Tchakayiti,...
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Anticipating summer with a mango carpaccio
Summer’s near. I can feel it in the now warmer air and in the summer fruits slowly making it to… Continue reading → The post Anticipating summer with a mango carpaccio appeared first on Tchakayiti,...
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Haitian polenta, pie-style
A few years back, I told you all about my olfactory peek into my neighbor’s kitchen. At the time, he… Continue reading → The post Haitian polenta, pie-style appeared first on Tchakayiti, Haitian Food...
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My go to three-ingredient fruit curd recipe
I have been preparing fruit curds for a few years now. I’ve even shared some of my favorite concoctions with… Continue reading → The post My go to three-ingredient fruit curd recipe appeared first on...
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Dombrèy Calalou Djondjon, caribbean dumplings revisited
I have a confession. About dombrèy, our Haitian version of Caribbean dumplings, known in the French Caribbean as dombré. For… Continue reading → The post Dombrèy Calalou Djondjon, caribbean dumplings...
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