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Goudrin, a pineapple beverage
ieWhat if I told you that for some the pineapple peel is just as important, if not more important, than… Continue reading → The post Goudrin, a pineapple beverage appeared first on Tchakayiti, Haitian...
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Mango sorbet with a hint of lime and mint
Summer has just begun. Yet, the temperatures are already to the roof. We’re feeling it in our mountain location. And… Continue reading → The post Mango sorbet with a hint of lime and mint appeared...
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Summer in a fruit salad
At first, I wanted to name this article the deconstructed fruit bowl. Instead of a fruit cup, I was planning… Continue reading → The post Summer in a fruit salad appeared first on Tchakayiti, Haitian...
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A Haitian fresco with peanuts
Forewarning: Today, there won’t be an actual recipe with this article. I will tell you which fresco flavor is my… Continue reading → The post A Haitian fresco with peanuts appeared first on Tchakayiti,...
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Pineapple chicken kabobs with ginger and habanero pepper
Summer is here. And with it has come the most perfect weather with beautifully sunny skies. The kind that make… Continue reading → The post Pineapple chicken kabobs with ginger and habanero pepper...
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An unusual summer limeade
If I told you to prepare a limeade by blending the entire fruit, would you do it? Let me guess,… Continue reading → The post An unusual summer limeade appeared first on Tchakayiti, Haitian Food &...
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A spicy ginger mango lobster salad
The best dishes are the ones we create accidentally. The ones we prepare on a whim. This ginger mango grilled… Continue reading → The post A spicy ginger mango lobster salad appeared first on...
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Blan Manje, a Coconut Dessert
We call this dessert blan manje. Commit those words to memory, even if this is not your language. Why? Because… Continue reading → The post Blan Manje, a Coconut Dessert appeared first on Tchakayiti,...
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Six ways to eat our Haitian cassava bread
Ever wondered what to make with a batch of cassava bread? What if I told you the possibilities were endless?… Continue reading → The post Six ways to eat our Haitian cassava bread appeared first on...
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Maïs à la bonne femme, a cheesy Haitian-style polenta casserole
Maïs à la bonne femme. It took me years to get used to this cheesy polenta casserole. I was never… Continue reading → The post Maïs à la bonne femme, a cheesy Haitian-style polenta casserole appeared...
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Creamy wine and tomato infused shrimp and grits
Today’s shrimp and grits is unlike anything you’ve had before. I must warn you, however. It is not quite your… Continue reading → The post Creamy wine and tomato infused shrimp and grits appeared first...
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A spicy mango chutney or how to keep summer in a jar
A spicy mango chutney…wait, what? Mango again?!? You must be wondering where my creativity has gone this summer. I mean… Continue reading → The post A spicy mango chutney or how to keep summer in a jar...
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Zanmann jam, an unusual Indian-almond jam
One afternoon, a few moons ago, I came across a rather unusual dish being prepped in our kitchen. My mother… Continue reading → The post Zanmann jam, an unusual Indian-almond jam appeared first on...
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Plantain salad, to have or not to have?
What is the point of a plantain salad? I’ve asked this question countless times. I have yet to come up… Continue reading → The post Plantain salad, to have or not to have? appeared first on Tchakayiti,...
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An orange cake with candied citrus, a birthday baking challenge
There’s an orange confit garnished cake on the blog! Did you read that?! There’s a cake on the blog. That’s… Continue reading → The post An orange cake with candied citrus, a birthday baking challenge...
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Habanero spiced pineapple avocado salad & blackened fish filet
This grilled pineapple avocado salad atop blackened fish was born out of a desire to explore. I was looking to… Continue reading → The post Habanero spiced pineapple avocado salad & blackened fish...
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The ultimate Haitian griot pork sandwich
Today, I am proudly serving you my homemade griot fried pork sandwich. I won’t deny it. I am definitely bragging… Continue reading → The post The ultimate Haitian griot pork sandwich appeared first on...
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A sour orange curd does make for a sweet treat
I should have entitled this article “how a sour orange curd helped me through dark times.” But that would be… Continue reading → The post A sour orange curd does make for a sweet treat appeared first...
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Our chicken marinades are not a seasoning mix
A first communion without chicken marinades? Have you lost your mind!! Pa gen komunyon san marinade! (You can’t have a… Continue reading → The post Our chicken marinades are not a seasoning mix...
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On Fridays we ate pate kode
Don’t take this title too literally. When I talk about Friday pate kode, I am not actually referring to every… Continue reading → The post On Fridays we ate pate kode appeared first on Tchakayiti,...
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