Haitian Salade Russe
Good Friday is knocking at our door. Growing up, to me, that day implied a tasty feast that could leave… Continue reading → The post Haitian Salade Russe appeared first on Tchakayiti, Haiti Food &...
View ArticleSalt-cured Pork for bold flavors
As far back as I can remember, containers filled with salt and meat were always lining up on my grandmother’s… Continue reading → The post Salt-cured Pork for bold flavors appeared first on Tchakayiti,...
View ArticleHaitian Apricot Jam
Yes, you are reading right. Caribbean apricots are back on this blog, and it’s only been two weeks since this… Continue reading → The post Haitian Apricot Jam appeared first on Tchakayiti, Haiti Food...
View ArticleDouce Kokoye, Coconut Recipe
These chewy looking chunks of goodness are not brownies. They are homemade melt-in-your mouth coconut milk and sugar bites by… Continue reading → The post Douce Kokoye, Coconut Recipe appeared first on...
View ArticleGoudrin, a pineapple beverage
What if I told you that for some the pineapple peel is just as important, if not more important, than… Continue reading → The post Goudrin, a pineapple beverage appeared first on Tchakayiti, Haiti Food...
View ArticleSummer in a fruit cup
At first, I wanted to name this article the deconstructed fruit bowl. Instead of a fruit cup, I was planning… Continue reading → The post Summer in a fruit cup appeared first on Tchakayiti, Haiti Food...
View ArticleOne pot coconut ice cream
A few weeks ago, I decided to finally give in to what I had been longing to do all summer… Continue reading → The post One pot coconut ice cream appeared first on Tchakayiti, Haiti Food & Gastronomy.
View ArticleSòs pwa, Haitian bean sauce
My grandmother’s dining table on a weeknight, eight regulars, a bowl being passed from one set of hands to the… Continue reading → The post Sòs pwa, Haitian bean sauce appeared first on Tchakayiti,...
View ArticleHow do you cook your rice?
Yes, you read right. Rice is once again featured on this blog. You didn’t really think I would leave you… Continue reading → The post How do you cook your rice? appeared first on Tchakayiti, Haiti Food...
View ArticleGot (coconut) milk?
After sharing four coconut milk based recipes that include our famous blan manje, Haitian goodies known as dous kokoye, Haiti’s… Continue reading → The post Got (coconut) milk? appeared first on...
View ArticleCabbage, mèchi & 7 cooks
– Should we cook the rice and meat first? – The recipe says not to cook them, but you know… Continue reading → The post Cabbage, mèchi & 7 cooks appeared first on Tchakayiti, Haitian Food &...
View ArticleOur marinades are not a seasoning mix
A first communion without marinade? Have you lost your mind!! Pa gen komunyon san marinade! (You can’t have a first… Continue reading → The post Our marinades are not a seasoning mix appeared first on...
View ArticleA sumptuous peach jam
What do you do when you have too many peaches? Why, you make a homemade peach jam of course! And… Continue reading → The post A sumptuous peach jam appeared first on Tchakayiti, Haitian Food &...
View ArticleA leftover seafood bisque
What do you do when you have tons of leftover seafood in your fridge? If you’re Haitian, you definitely mix… Continue reading → The post A leftover seafood bisque appeared first on Tchakayiti, Haitian...
View ArticleShrimp marinades next door
Remember that I told you about how, without wanting to, I often inadvertently take a peak into a neighbor’s kitchen… Continue reading → The post Shrimp marinades next door appeared first on Tchakayiti,...
View ArticleVeritab boukannen, “véritable obsession”
Today, we’re taking a road trip outside of Port-au-Prince. Our destination? Jacmel, a city located in the South East of… Continue reading → The post Veritab boukannen, “véritable obsession” appeared...
View ArticleSilky-smooth mango ice cream
Yes, you read right! The ice cream recipes on this blog keep getting more interesting year after year! Just last… Continue reading → The post Silky-smooth mango ice cream appeared first on Tchakayiti,...
View ArticleZanmann jam, an unusual jam
One afternoon, a few moons ago, I came across a rather unusual dish being prepped in our kitchen. My mother… Continue reading → The post Zanmann jam, an unusual jam appeared first on Tchakayiti,...
View ArticleDjondjon polenta bites & a food contest
“Prepare a locally inspired dish. Post it on Facebook with a mouth-watering picture. Include recipe instructions and you’re set. You… Continue reading → The post Djondjon polenta bites & a food...
View ArticleClik here to view.
A Caribbean chestnut hummus recipe
Every year, we host the family at Christmas. To mix things up a bit, my mom and I always try… Continue reading → The post A Caribbean chestnut hummus recipe appeared first on Tchakayiti, Haitian Food...
View Article