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A Passion-Filled Cake: Chocolate, Passion Fruit, and Whipped Cream Delight
A friend’s influence can be strong, guiding us back to our passions and sparking unexpected joys. This year, a persistent friend and a craving for passion fruit curd changed my life for the better,...
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Shallot pikliz, or how to conquer a foreign palate
I have been writing this blog for the past ten years, give or take. During this time, I have learned something important: getting people from other countries to try our Haitian cuisine can prove...
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Grilled sardines with zesty hot lime habanero sauce
Nostalgia comes in many forms. Today, that feeling takes me down memory lane to a fresh catch of grilled sardines. … Continue reading → The post Grilled sardines with zesty hot lime habanero sauce...
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Creamy djondjon shrimp ravioli
Sitting at my desk, sipping my morning coffee, I can’t help but smile at the weekend that just unfolded. A… Continue reading → The post Creamy djondjon shrimp ravioli appeared first on Tchakayiti,...
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A light and airy spinach pie
We sometimes harvest local spinach in our backyard. Naturally, this means that, more often than not, this vegetable finds its… Continue reading → The post A light and airy spinach pie appeared first on...
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Dombrèy Calalou Djondjon, caribbean dumplings revisited
I have a confession. About dombrèy, our Haitian version of Caribbean dumplings, known in the French Caribbean as dombré. For… Continue reading → The post Dombrèy Calalou Djondjon, caribbean dumplings...
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My go to three-ingredient fruit curd recipe
I have been preparing fruit curds for a few years now. I’ve even shared some of my favorite concoctions with… Continue reading → The post My go to three-ingredient fruit curd recipe appeared first on...
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Haitian polenta, pie-style
A few years back, I told you all about my olfactory peek into my neighbor’s kitchen. At the time, he… Continue reading → The post Haitian polenta, pie-style appeared first on Tchakayiti, Haitian Food...
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Anticipating summer with a mango carpaccio
Summer’s near. I can feel it in the now warmer air and in the summer fruits slowly making it to… Continue reading → The post Anticipating summer with a mango carpaccio appeared first on Tchakayiti,...
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Easter flashback & chocolate truffles
Today’s article may seem a bit out of place. Yet, I guarantee you that it does belong on this food… Continue reading → The post Easter flashback & chocolate truffles appeared first on Tchakayiti,...
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Candlemass crêpes & never-ending family traditions
I grew up in what I dare call a “traditional” Haitian family. By that I mean a family that does… Continue reading → The post Candlemass crêpes & never-ending family traditions appeared first on...
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Salted Smoked Herring Omelette Roll
Good morning, breakfast eaters. Today, I’m taking a dish they cooked quite often in my childhood kitchen for a much-needed… Continue reading → The post Salted Smoked Herring Omelette Roll appeared...
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Rum raisin sweet potato croquettes with a coconut coating
You might find this unbelievable. But I often restrain from cooking some of the recipes I share here. Take my… Continue reading → The post Rum raisin sweet potato croquettes with a coconut coating...
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Adult Haitian Cremas French Toasts
The weather’s quickly cooling down. Soon our mountain area will be frozen cold. Yes, our Caribbean island gets freezing cold.… Continue reading → The post Adult Haitian Cremas French Toasts appeared...
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Cheesy veggie tacos with a Fall twist
Our garlic roasted Fall veggies got a cheesy revamp Year after year, we seek to better ourselves. At least, I’d… Continue reading → The post Cheesy veggie tacos with a Fall twist appeared first on...
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Fried Green Tomatoes & my first gardening attempt
I live in a prolific fruit and vegetable garden. You’ve read that countless times on this blog. I have shared… Continue reading → The post Fried Green Tomatoes & my first gardening attempt appeared...
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How to successfully prepare fried polenta
Earlier this week, I discussed the best preparation method for polenta fries with one of Tchakayiti’s Instagram followers. Our conversation… Continue reading → The post How to successfully prepare...
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Growing my palate with Passion fruit French toasts
Who would have thought that I, the self-proclaimed passion fruit hater, would one day serve you passion fruit French toasts?… Continue reading → The post Growing my palate with Passion fruit French...
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Hot dogs, burgers, & fries …
I don’t pretend to reinvent these world renown staples, especially not burgers. Endless chefs from different corners of the world… Continue reading → The post Hot dogs, burgers, & fries … appeared...
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Breadfruit two ways: waffled & cod pies
Today, I invite you to join me on a culinary adventure featuring a breadfruit dough. As I mentioned in my… Continue reading → The post Breadfruit two ways: waffled & cod pies appeared first on...
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